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Gault & Millau 12/20
Gent
Signatuurkeuken
Bistro Bastien
In het historische centrum van Gent, in een karaktervol pand, staat de Franse keuken centraal. Op tafel komt toast champignon, afgewerkt met geraspte kaas, bieslook en een toefje zure room. Daarna volgt mooi gekorste roodbaars met natuasaus en pommes Anna.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Bistro Bastien is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
Bistro Bastien
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