Brasserie Vinois
In het schilderachtige Deurle staat een gezellige brasserie, waar gastvrouw Véronique De Vos haar gasten altijd hartelijk ontvangt. Licht gegrilde asperges met pata negra, burrata en rucola openen het menu. Daarna volgt handgesneden rundstartaar met knapperige salade en verse frieten.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Brasserie Vinois is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
What guests are saying
Reviews
No reviews yet. Be the first.
Sign in to write a review. Only members can post reviews.