Le Tri-Marrants
Gault & Millau 13/20 Froidchapelle Signatuurkeuken

Le Tri-Marrants

Met uitzicht over het meer van La Platte Taille mikt deze zaak op een streekgebonden bistronomische keuken. Signatuurgerecht is americain die in de zaal wordt bereid, maar ook de malse kalfsonglet met knapperige frieten trekt gasten aan. De à la plancha klaargemaakte zeebaars wint aan reliëf door couscous en knalrode paprikacoulis. De warme ontvangst, attente service en goed gevulde kaaswagen completeren het geheel. Denk eraan om te reserveren.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Le Tri-Marrants is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”
— Chef's Vision

A glimpse of the kitchen

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Le Tri-Marrants Froidchapelle
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