Manilah
In restaurant Manilah worden gasten verwend met gerechten uit diverse windstreken. Van quesadillas met rundvlees, maïs, guacamole, zure room, koriander, tomatensalsa en cheddar over open wonton met noordzeekrab, chili, citroengras en champagnesaus tot gelakte ribben met krokante uien. Ook in het zoete segment niets dan verleidelijk lekkers met cheesecake of een espresso martini.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Manilah is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
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