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★ Michelin
Gault & Millau 17/20
Bruges
Belgische signatuurkeuken
Zet'Joe by Geert Van Hecke
Master chef Geert Van Hecke, icon of Bruges gastronomy, delights guests with a distinctive Franco-Belgian cuisine full of character.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Zet'Joe by Geert Van Hecke is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
Zet'Joe by Geert Van Hecke
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