De Herten
Midden in de velden ligt herberg De Herten, een rustieke zaak waar de klassieke keuken met zorg wordt gebracht. We starten met goujonettes met huisgemaakte tartaarsaus, gevolgd door gegrild buikspek met sake, gepofte quinoa en kruiden. Daarna gegrilde bavette met kruidensla, polderaardappel en lobbige bearnaise.
About this evening
One table. One chef. One surprise menu.
Tonight the team at De Herten is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
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