La Pierre Bleue
Dit restaurant in centrum Brussel trekt aan door zijn eigentijdse brasseriesfeer en link met de Belgische traditie. In de keuken staan Alain en Christophe garant voor smakelijke en precies bereide gerechten, zoals duo gravlax van Label Rouge zalm, ravioli van kreeft met tomatensaus of hun inmiddels beroemde vol-au-vent in knapperig bladerdeegje met malse stukken kip en roomsaus. Attente service, prima keuken en gezellige ambiance. Ideaal voor de liefhebbers van authenticiteit.
About this evening
One table. One chef. One surprise menu.
Tonight the team at La Pierre Bleue is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
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