Made in Italy
Gault & Millau 12/20 Asse Signatuurkeuken

Made in Italy

Wat meteen opvalt, is de enorme kaartkeuze aan gerechten naast een verrassingsmenu voor wie zich liever door de chef laat leiden. Carpaccio van zalm met scampi en venusschelpen is een minder bekende maar geslaagde combinatie als voorgerecht. Een trendy bereiding zoals vitello tonnato en een traditionele saltimbocca alla romana voldoen eveneens aan de verwachtingen.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Made in Italy is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”
— Chef's Vision
Made in Italy Asse
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