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MOMA
Gault & Millau 13/20 Annevoie-Rouillon Signatuurkeuken

MOMA

Idyllische ligging aan de Maas met een zonnig terras dat uitnodigt tot ontspanning. Subtiele en elegante kookstijl met de focus op perfect bereide producten. Zeeduivelfilet met spitskool, beetgare jonge tuinbonen en zilte bouillon, geroosterde en licht gerookte varkenspluma met geurige tapenade en bladerdeegje van aubergine. Verzorgde service, evenwichtige gerechten en rustige omgeving. Een restaurant waar generositeit en finesse hand in hand gaan.

★
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About this evening

One table. One chef. One surprise menu.

Tonight the team at MOMA is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”
— Chef's Vision

A glimpse of the kitchen

3 PHOTOS

MOMA Annevoie-Rouillon
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