Savarin
Gault & Millau 13/20 Oostende Signatuurkeuken

Savarin

Savarin bevestigt zijn reputatie als gastronomische trekpleister in de Koningin der Badsteden. De klasse van interieur en bediening zet zich voort in het bord, waar topproducten alle aandacht krijgen. Sappige kreeftsalade met perfecte cuisson, tomatencrème, kropsla en de fraîcheur van bergamot illustreert dat treffend. Als slotakkoord een dame blanche die overtuigt met smaakvol vanille-ijs en licht bittere chocoladesaus.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Savarin is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”
— Chef's Vision

A glimpse of the kitchen

3 PHOTOS

Savarin Oostende
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