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Gault & Millau 12/20
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Wannes Raps
In Wannes Raps brengt de keuken naast klassiekers ook leuke en smaakvolle combinaties die getuigen van zin voor bijzondere associaties. Denk enerzijds aan garnaalkroketten of steak tartaar met frieten en anderzijds aan aardappelrisotto cacio e pepe of aan schelvis met zuurkooljus en gerookt spek.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Wannes Raps is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
Wannes Raps
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