Asado
De echte sfeer van een Argentijns grillrestaurant vinden we er, warm en gezellig, maar dan aan de Waterloosesteenweg. Food sharing is de norm: start van empanadas met chili con carne, geurig en goudbruin gekorst, gevolgd door picanha ingewreven met pimentón gerookt met beukenhout. Ojo de bife als hoofdgerecht oftewel goed dooraderde entrecote van angus beef met wortelen, geitenkaas, honing en walnoten. Genereus maar overheerlijk.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Asado is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
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