Bistronomie Eglantier
Dit boetiekhotel koppelt charme aan een verfijnde keuken die bistronomisch geïnspireerd is. We proeven van coquille en traag gegaard Duroc varken met knolseldercrème, barbecuesaus en crumble van gedroogde ham. Daarna volgt Mechelse koekoek met kruidige risotto, butternut en snijboon. Een hogere score is hier zonder twijfel verdiend.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Bistronomie Eglantier is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
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