De Mangerie
Chef Kristof Deprez en zijn vrouw Els van Vynckt nemen hun gasten mee op culinaire reis rond de wereld. Ceviche van rode biet en koolrabi met gerijpte entrecote en yoghurt met sumak, toont hoe verfijnd hun fusionkeuken is. Als afsluiter volgt in rum gemarineerde ananas van de barbecue, verfrist met kokos, gember en citroengras.
About this evening
One table. One chef. One surprise menu.
Tonight the team at De Mangerie is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
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