Fong Mei
In dit Kantonese eethuis komt de dimsumtraditie tot leven met een rijke selectie hapjes in uiteenlopende bereidingen. Gestoomde dimsum met garnaal of krokant gefrituurde wantan met rundsvlees en gembersaus. Gelakte pekingeend komt knapperig op tafel, met pannenkoekjes om zelf te rollen, hoisinsaus en frisse garnituren.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Fong Mei is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
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