Hadrien
Elegant pand in de Montgomery-wijk met een warm en cosy interieur. Even charmant is de hartelijke en ontspannen ontvangst door Hadrien Teniers. In de keuken worden seizoensproducten creatief benaderd. We laten ons verleiden door ceviche van dorade met passievrucht en kiezen daarna voor filet van Simmentalrund met opmerkelijk diep smakende groene pepersaus.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Hadrien is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
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