Le 1908
Gault & Millau 12/20 Charleroi Signatuurkeuken

Le 1908

De jonge Frédéric Delforge maakt met zijn creatieve bistronomische keuken steeds meer naam in de regio. De sfeer is gezellig en zijn kookstijl is gedurfd: rauw gesneden zeebaars, bouillon met kaffirlimoen en pickels met mosterdzaadjes of pluma Ibérico met spruitjes, algen en paprika-yuzucrème. De attente service, boeiende wijncombinaties en uitstekende prijs-plezierverhouding zorgen ervoor dat deze zaak een must is voor nieuwsgierige fijnproevers in en rond Charleroi.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Le 1908 is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”
— Chef's Vision
Le 1908 Charleroi
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